Product Overview
A Girl’s Guide to Hunting, Fishing and Wild Cooking is a stunning documentary series joins world-renowned chef Analiese Gregory, as she takes the biggest risk of her life – leaving her star-studded restaurant career for a century-old cottage at the bottom of the world, in Tasmania, Australia.
Analiese is on a mission to live a more connected and sustainable life – and she’s given herself a year to see if she can make this wild adventure work.
It’s a journey of discovery, as Analiese learns to hunt, fish, forage and live seasonally closer to nature.
Across a year like no other, she learns to shoot, dive for scallops, raise pigs for meat, harvest mushrooms and forage for seaweed and other wild and endemic plants.
With the help of her new local community, will she develop the skills she needs and find a place she can truly call home?
Curriculum Links
A Girl’s Guide to Hunting Fishing and Wild Cooking can be linked to the following subject areas within the Australian Curriculum.
- Design and Technology
- English
- Geography
- Media Arts
- Science
It also links with the Australian Curriculum’s cross-curriculum priority of Sustainability.
